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Description
The Infusion Spiral system is the reliable oak alternative for simple and fast extraction of toasted oak aroma and flavor compounds that deliver refined, integrated results eight times faster than, and at a small fraction of the price of, a new barrel.
Sugar maple wood is used for aging whiskey, rum, and other spirits, though it is an alternative to the more traditional oak. While it can impart a smooth, syrupy character, it is often used for finishing a spirit that has already been aged in oak.
These spirals contribute subtle notes of maple syrup, with a soft sweetness. Suggested usage is 1 stick per 3 gallons. Spiral may be snapped into smaller portions to achieve desired flavor intensity.
