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Description
- Colour Lovibond: 1.5 – 3.0°
- Colour SRM: 1.5-3.0
- Colour EBC: 3.0-6.0
- Moisture % Max: 5%
- Expected Extract (FGDB): 77–79%
- Protein Total: 9-11%
- Usage Rate: Up to 100%; typically used at 10–75% of the grain bill alongside barley malt
Malted Corn – K2 (1LB)
$2.00
Malted Corn is produced by allowing whole corn kernels to germinate before carefully kilning, developing natural enzymes and a distinctive malt character not found in raw or flaked corn. It contributes a smooth, sweet corn flavour with subtle biscuit and honey-like notes while adding fermentable sugars and enzymatic power to the mash. Compared to regular corn adjuncts, malted corn creates a fuller malt profile and greater brewing flexibility.
