Description
Brewers Rice Hulls are natural, food-grade rice husks used as a filtration aid during the brewing process. They contain no fermentable sugars and contribute no flavor, color, or gravity to your mash By creating a more porous grain bed, they improve wort flow and help prevent stuck sparges, making them especially useful when brewing with high proportions of wheat, rye, oats, or other huskless grains.
